For all those who celebrate Easter I wish you happy holidays with lots of good chocolate in whatever form (chocolate is actually always pushed out of the pipe with a pig, unless it is handmade).For the rest not celebrating, enjoy a few peaceful days, hopefully without stress and traffic jams.

It always a pleasure for me to work with companies that actively save resources and therefore apply sustainable principles in their production process. “The URESH pigging system allows a gentle handling of the organic yogurt, reduces product loss as well as cleaning time in a sterile production process.”Thank you Mr. …

ANUGA Food Tec 2022

Due to the sophisticated technology we are pleased to announce that URESH AG has been nominated for the Green Business Award in Switzerland!

From Urs Hofer product groups of the food industry that are ideally pigged: Chocolate / cocoa, dairy products (such as cream, quark, yoghurt, ice cream), ketchup, mustard, fruit concentrate (including apple sauce), bread dough, etc. Here is the Video

Pigging is known as the solution to reduce waste, but less often considered for the reduction of energy use and water. Substantial amounts of water for cleaning – CIP or SIP – can be saved in a simple and easy way. Here is the Video

Only with the URESH pig it is possible to stop the pig anywhere, even in the bends and to continue again the pigging process without pulsation. It is clearly shown here Here is the Video

Thanks to the glass pipe URESH makes it possible to see how the pig travels in the pipe and in the bend, as well as how the product is completely discharged. Here is the Video

Examples from praxis show that an investment of a pigging system is worthwhile and the investment costs are easily paid back within 8-14 months by the savings in product, rinsing costs and time. Here is the Video